Caramel Apple Smoothie
Yield: 3 servings
Ingredients
- 1 cup R.W. Knudsen® Apple Juice
- 1 cup Santa Cruz Organic® Apple Sauce
- 1 (6 oz.) container vanilla Greek yogurt
- 1/4 cup Smucker's® Caramel Flavored Topping plus 3 teaspoons
- 2 tablespoons Santa Cruz Organic® Light Roasted Creamy Peanut Butter
- 1 cup ice
Directions
- ADD all ingredients except 3 teaspoons caramel topping to blender container. Cover and blend until well combined. Pour into 3 glasses and drizzle each smoothie with 1 teaspoon caramel topping. Serve immediately.