Caramel Apple Smoothie

Yield: 3 servings

Ingredients

  • 1 cup R.W. Knudsen® Apple Juice
  • 1 cup Santa Cruz Organic® Apple Sauce
  • 1 (6 oz.) container vanilla Greek yogurt
  • 1/4 cup Smucker's® Caramel Flavored Topping plus 3 teaspoons
  • 2 tablespoons Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1 cup ice

Directions

  1. ADD all ingredients except 3 teaspoons caramel topping to blender container. Cover and blend until well combined. Pour into 3 glasses and drizzle each smoothie with 1 teaspoon caramel topping. Serve immediately.