Caribbean Punch
Yield: 14 servings
Ingredients
- 1 1/2 quarts R.W. Knudsen® Organic Pineapple Juice
- 2 quarts Santa Cruz Organic® Lemonade Flavored Beverage
- 1 1/2 quarts R.W. Knudsen® Cranberry Nectar
- 2 cups R.W. Knudsen® Apple Juice
- Ice cubes
- 14 lemon slices
Directions
- MIX juices together and chill for several hours or overnight. Add ice to tall glasses. Pour punch over ice. Float lemon slice on top.