Yield: 4 yogurtsicles
- 1 (5.3 oz.) container vanilla Greek yogurt
- 1/3 cup R.W. Knudsen® Just Cranberry™ Juice
- 1/4 cup Santa Cruz Organic® Apple Sauce
- 1/4 cup Santa Cruz Organic® Cinnamon Apple Sauce
- 1 1/2 teaspoons agave nectar
- 4 (3 to 4 oz.) disposable cups
- 4 wooden craft sticks
- PLACE yogurt, juice, apple sauce and agave in blender container. Cover and process until smooth.
- DIVIDE evenly into cups or popsicle molds. Cover cups with foil. Insert wooden stick into center. Freeze 3 hours or until firm.