Minted Blackberry Pomegranate Smoothie

  • Prep Time:
    10 minutes

  • Cook Time:
    0 minutes

  • Yield:
    1 smoothie


  • 1 (5.3 oz.) container vanilla Greek yogurt chilled
  • 1/3 cup vanilla flavored almond milk chilled
  • 1/3 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread chilled
  • 3 ice cubes
  • 2 to 3 fresh mint leaves


  1. PLACE yogurt, milk, fruit spread and ice cubes in blender container. Cover and process until smooth. Add mint. Pulse several times to combine. Pour into tall glass.
  2. Enhance your smoothie with protein powder, chia seeds, ground flax seeds or sesame seeds.