Peanut Butter & Jelly Bars

Peanut Butter & Jelly Bars

Yield: 28 2-inch square bars

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 6 tablespoons unsalted butter softened
  • 1 cup Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1/2 cup light brown sugar
  • 1 large egg
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 3/4 cup Smucker's® Seedless Red Raspberry Jam

Directions

  1. HEAT oven to 350°F. Spray 9x9 baking pan with no-stick cooking spray.
  2. BLEND together butter, peanut butter and sugar in large bowl until smooth. Add egg and continue mixing. Add flour and salt and mix until dough forms. Reserve 3/4 cup dough for topping.
  3. PRESS remaining dough evenly in bottom of pan. Spread jam in even layer on top of dough. Crumble reserved dough over jam layer.
  4. BAKE 25 to 30 minutes. Cool completely. Cut into 2-inch square bars.