Easy Peanut Butter Pancakes

  • Prep Time:
    15 minutes

  • Cook Time:
    5 minutes

  • Yield:
    8 pancakes


  • 1 cup complete buttermilk pancake mix
  • 3/4 cup water
  • 1/3 cup Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
  • Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • No stick cooking spray


  1. COMBINE pancake mix, water and peanut butter in medium bowl. Stir just until large lumps dissapear. Let stand 3 minutes.
  2. COAT large non-stick skillet or electric griddle with non-stick cooking spray. Heat skillet over medium-high heat or griddle to 375°F.
  3. POUR 1/4 cup batter for each pancake into skillet. Cook 1 to 1 1/2 minutes on each side or until golden brown. Serve warm with syrup or fresh fruit.