Easy Peanut Butter Pancakes

Easy Peanut Butter Pancakes

Yield: 8 pancakes

Ingredients

  • 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 3/4 cup water
  • 1/3 cup Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
  • Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • Crisco® Original No-Stick Cooking Spray

Directions

  1. COMBINE pancake mix, water and peanut butter in medium bowl. Stir just until large lumps dissapear. Let stand 3 minutes.
  2. COAT large non-stick skillet or electric griddle with non-stick cooking spray. Heat skillet over medium-high heat or griddle to 375°F.
  3. POUR 1/4 cup batter for each pancake into skillet. Cook 1 to 1 1/2 minutes on each side or until golden brown. Serve warm with syrup or fresh fruit.