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Pomegranate Dressing

Yield: 4 to 6 servings

Ingredients

• 3/4 cup R.W. Knudsen® Organic Cranberry Pomegranate Flavored Juice Blend
• 1/4 cup balsamic vinegar
• 1/4 cup Crisco® 100% Extra Virgin Olive Oil
• 2 tablespoons Santa Cruz Organic® Pure Lemon Juice
• 1 tablespoon Dijon mustard
• Kosher or coarse sea salt and freshly ground black pepper

Directions

1. ADD cranberry-pomegranate juice and balsamic vinegar to small saucepan. Heat to a boil, reduce heat to simmer 5 to 7 minutes, until thickened. Cool.
2. WHISK cranberry-pomegranate reduction with lemon juice, olive oil, and mustard in small bowl. Season to taste with salt and pepper.