Lunchbox PB & J Kabobs

  • Prep Time:
    15 minutes

  • Cook Time:
    0 minutes

  • Yield:
    2 skewers

Ingredients

  • 2 slices 100% whole wheat bread
  • 1 to 1 1/2 tablespoons Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
  • 1 to 1 1/2 tablespoons Santa Cruz Organic® Strawberry Fruit Spread
  • 1 slice cheddar cheese
  • 2 6-inch skewers
  • 3 small strawberries
  • 3 large round grapes

Directions

  1. CUT eight 1 1/2-inch rounds from bread with 1-1/2-inch round cutter*. Spread 4 rounds with peanut butter. Spread remaining rounds with fruit spread. Top fruit spread rounds with peanut butter rounds to form 4 sandwiches.
  2. CUT 4 cheese rounds using 1-1/2-inch scalloped cookie cutter. Place cheese on top sandwiches. Thread onto two 6-inch skewers starting with fruit and alternating with sandwiches.
  3. TO MAKE SQUARE SANDWICHES: Stack two slices of bread on top of one another. Remove crust. Cut remaining bread into 3-inch square. Cut into 4 equal-sized squares. Remove top bread. Continue with step 1 by spreading bread with peanut butter.

Nutritional Information

Serving Size: Whole recipe
Calories Per Serving: 410
Total Fat Grams: 19g
Calories From Fat Grams: 170
Saturated Fat Grams: 8g
Saturated Fat Grams Percent Daily Value: 40%
Cholesterol: 30mg
Cholesterol Percent Daily Value: 10%
Sodium: 420mg
Sodium Percent Daily Value: 18%
Carbohydrates: 42g
Carbohydrates Percent Daily Value: 14%
Dietary Fiber: 5g
Dietary Fiber Percent Daily Value: 20%
Sugars: 17g
Protein: 18g
Vitamin A Percent Daily Value: 6%
Calcium Percent Daily Value: 25%
Vitamin C Percent Daily Value: 20%
Iron Percent Daily Value: 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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