[content]
Prep Time:
10 minutes
Cook Time:
0 minutes
Yield:
3/4 cup
Serving Size: 1/6 of recipe
Calories Per Serving: 160
Total Fat Grams: 6g
Calories From Fat Grams: 60
Saturated Fat Grams: 1g
Saturated Fat Grams Percent Daily Value: 5%
Sodium: 105mg
Sodium Percent Daily Value: 4%
Carbohydrates: 24g
Carbohydrates Percent Daily Value: 8%
Dietary Fiber: 2g
Dietary Fiber Percent Daily Value: 8%
Sugars: 16g
Protein: 3g
Vitamin A Percent Daily Value: 30%
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 10%
Iron Percent Daily Value: 4%
*Percent Daily Values are based on a 2,000 calorie diet.