[content]
Prep Time:
25 minutes
Cook Time:
20 minutes
Yield:
18 to 20 servings
Serving Size: 1 of 18
Calories Per Serving: 140
Total Fat Grams: 8g
Calories From Fat Grams: 70
Saturated Fat Grams: 3g
Saturated Fat Grams Percent Daily Value: 15%
Cholesterol: 50mg
Cholesterol Percent Daily Value: 17%
Sodium: 340mg
Sodium Percent Daily Value: 14%
Carbohydrates: 11g
Carbohydrates Percent Daily Value: 4%
Dietary Fiber: 1g
Dietary Fiber Percent Daily Value: 4%
Protein: 7g
Vitamin A Percent Daily Value: 6%
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 4%
Iron Percent Daily Value: 4%
*Percent Daily Values are based on a 2,000 calorie diet.