Sriracha Scented Shrimp On Garlic Baguettes
Prep Time 25 min
Cook Time 20 min
Servings 18 to 20 servings
Difficulty Easy
Ingredients
- 1/3 cup pure olive oil
- 1 tablespoon minced garlic, divided
- 18 to 20 slices French baguette, cut on diagonal 3/4-inch wide
- 1/3 cup butter
- 1 lb. large raw shrimp, peeled and deveined (18/20 ct.)
- 1/4 cup Santa Cruz Organic® Pure Lime Juice
- 1 large very ripe tomato, seeded and chopped
- 3 to 4 tsps. sriracha
- 1 tbsp. fresh chopped cilantro
Directions
- Step 1
ADD olive oil to large skillet. Saute 1 teaspoon garlic in oil. Brown both sides of baguettes in skillet over medium-high heat. Remove from skillet to plate. Tent with foil.
- Step 2
HEAT butter in same skillet over medium heat. Saute shrimp, with lime juice, remaining 2 teaspoons of garlic, tomato and sriracha, 3 to 5 minutes or until shrimp is opaque. Remove pan from heat. Stir in cilantro.
- Step 3
PLACE baguettes on individual plates or platter. Top each with one shrimp. Spoon additional sauce over shrimp.
Serving size
(1 of 18)
- Calories 140
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg
- Sodium 340mg
- Potassium 0mg
- Total Carbohydrates 11g
- Dietary Fiber 1g
- Sugars 0g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet