Sriracha Scented Shrimp On Garlic Baguettes
Prep Time 25 min
Cook Time 20 Min
Servings 18
Difficulty Easy
Ingredients
- 1/3 cup pure olive oil
- 1 minced garlic, divided
- slices French baguette, cut on diagonal 3/4-inch wide
- 1/3 cup Butter
- 1 pound large raw shrimp, peeled and deveined (18/20 ct.)
- 1/4 Santa Cruz Organic® Pure Lime Juice
- 1 large very ripe tomato, seeded and chopped
- sriracha
- 1 tablespoon fresh chopped cilantro
Directions
- Step 1
ADD olive oil to large skillet. Saute 1 teaspoon garlic in oil. Brown both sides of baguettes in skillet over medium-high heat. Remove from skillet to plate. Tent with foil.
- Step 2
HEAT butter in same skillet over medium heat. Saute shrimp, with lime juice, remaining 2 teaspoons of garlic, tomato and sriracha, 3 to 5 minutes or until shrimp is opaque. Remove pan from heat. Stir in cilantro.
- Step 3
PLACE baguettes on individual plates or platter. Top each with one shrimp. Spoon additional sauce over shrimp.
Serving size
(18)
- Calories 140
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 3g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 50mg
- Sodium 340mg
- Total Carbohydrates 11g
- Dietary Fiber 1g
- Sugars 0g
- Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet