Sweet and Smoky Barbecued Meatballs

  • Prep Time:
    10 minutes

  • Cook Time:
    45 minutes

  • Yield:
    About 5 dozen


  • 4 slices uncooked bacon, sliced into 1/2-inch pieces
  • 1 cup chopped onion
  • 1 (9.5 oz.) jar Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
  • 1/2 cup water
  • 2/3 cup True Made Foods Pitmaster BBQ Sauce
  • 2 (11 oz.) packages frozen fully-cooked beef bite-size meatballs (about 44 (1/2 oz.) meatballs)


  1. COOK bacon in 12-inch skillet over medium-high heat, stirring occasionally, until almost crisp.
  2. STIR in onion. Cook over medium heat 5 minutes, stirring frequently.
  3. STIR in fruit spread, water and BBQ sauce. Bring to a simmer.
  4. ADD meatballs, stirring to coat. Reduce heat to medium-low. Cover and cook 25 minutes, stirring occasionally, until meatballs are heated through.

Nutritional Information

*Percent Daily Values are based on a 2,000 calorie diet.

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