Sweet and Smoky Barbecued Meatballs
Prep Time 10 min
Cook Time 45 min
Servings About 5 dozen
Difficulty Easy
Ingredients
- 4 slices uncooked bacon, sliced into 1/2-inch pieces
- 1 cup chopped onion
- 1 (9.5 oz.) jar Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
- 1/2 cup water
- 2/3 cup True Made Foods Pitmaster BBQ Sauce
- 2 (11 oz.) pkgs. frozen fully-cooked beef bite-size meatballs (about 44 (1/2 oz.) meatballs)
Directions
- Step 1
COOK bacon in 12-inch skillet over medium-high heat, stirring occasionally, until almost crisp.
- Step 2
STIR in onion. Cook over medium heat 5 minutes, stirring frequently.
- Step 3
STIR in fruit spread, water and BBQ sauce. Bring to a simmer.
- Step 4
ADD meatballs, stirring to coat. Reduce heat to medium-low. Cover and cook 25 minutes, stirring occasionally, until meatballs are heated through.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet