Sweet and Smoky Barbecued Meatballs

Prep Time 10 min
Cook Time 45 min
Servings About 5 dozen
Difficulty Easy

Ingredients

  • 4 slices uncooked bacon, sliced into 1/2-inch pieces
  • 1 cup chopped onion
  • 1 (9.5 oz.) jar Santa Cruz Organic┬« Blackberry Pomegranate Fruit Spread
  • 1/2 cup water
  • 2/3 cup True Made Foods Pitmaster BBQ Sauce
  • 2 (11 oz.) pkgs. frozen fully-cooked beef bite-size meatballs (about 44 (1/2 oz.) meatballs)

Directions

  • Step 1

    COOK bacon in 12-inch skillet over medium-high heat, stirring occasionally, until almost crisp.

  • Step 2

    STIR in onion. Cook over medium heat 5 minutes, stirring frequently.

  • Step 3

    STIR in fruit spread, water and BBQ sauce. Bring to a simmer.

  • Step 4

    ADD meatballs, stirring to coat. Reduce heat to medium-low. Cover and cook 25 minutes, stirring occasionally, until meatballs are heated through.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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