Sweet and Smoky Barbecued Meatballs

Ingredients

• 4 slices uncooked bacon, sliced into 1/2-inch pieces
• 1 cup chopped onion
• 1 (9.5 oz.) jar Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
• 1/2 cup water
• 2/3 cup True Made Foods Pitmaster BBQ Sauce
• 2 (11 oz.) packages frozen fully-cooked beef bite-size meatballs (about 44 (1/2 oz.) meatballs)

Directions

1. COOK bacon in 12-inch skillet over medium-high heat, stirring occasionally, until almost crisp.
2. STIR in onion. Cook over medium heat 5 minutes, stirring frequently.
3. STIR in fruit spread, water and BBQ sauce. Bring to a simmer.
4. ADD meatballs, stirring to coat. Reduce heat to medium-low. Cover and cook 25 minutes, stirring occasionally, until meatballs are heated through.