Strawberry-Almond Ice Pops
Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy
Ingredients
- 1 vanilla flavored yogurt
- 1/4 cup Santa Cruz Organic® Dark Roasted Creamy Almond Butter
- 1/4 cup almond milk
- 2 teaspoons Honey
- 1/2 cup finely chopped strawberries
- 4 wax-coated disposable paper cups
- 4 food-safe wooden craft sticks
Directions
- Step 1
WHISK yogurt, almond butter, almond milk and honey until smooth.
- Step 2
STIR in strawberries.
- Step 3
DIVIDE evenly into cups. Cover each cup with foil. Insert 1 craft stick through foil into center of each cup. Freeze 3 hours or until firm. Remove from cups before serving.
Serving size
(1/4 of recipe)
- Calories 100
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 60mg
- Potassium 0mg
- Total Carbohydrates 12g
- Dietary Fiber 1g
- Sugars 10g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet