- 1 (1.51 oz.) packet maple and brown sugar flavored instant oatmeal
- 1/2 cup almond milk
- 1 tablespoon Santa Cruz Organic® Dark Roasted Creamy Almond Butter
- 1 tablespoon sliced almonds toasted*
- Ground cinnamon
- Step 1
PREPARE oatmeal according to package directions using almond milk.
- Step 2
*To Toast Almonds: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning. Let cool.
- Step 3
PLACE almond butter into corner of small, resealable plastic bag. Microwave on HIGH 5 to 8 seconds. Cut small corner off bag. Drizzle over oatmeal in spiral pattern. Sprinkle with almonds and cinnamon.