Apple Peanut Granola

  • Prep Time:
    15 minutes

  • Cook Time:
    25 minutes

  • Yield:
    5 cups


  • 3 1/2 cups old-fashioned rolled oats
  • 1 cup pecan halves, broken
  • 1/4 cup brown cane sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1 cup Santa Cruz Organic® Apple Sauce
  • 1/4 cup unsweetened peanut powder
  • 3 tablespoons maple syrup
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla


  1. HEAT oven to 350°F. Combine oats, pecans, brown cane sugar, cinnamon, nutmeg and salt in large bowl.
  2. MICROWAVE apple sauce, peanut powder, maple syrup, coconut oil and vanilla in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture. Stir until evenly coated. Spread evenly on 2 (15 x 10 x 1-inch) baking pans, breaking up any clumps.
  3. Bake 25 to 30 minutes, stirring every 5 minutes, or until golden brown and crisp. Transfer to large bowl. Cool completely. Store in airtight container.

Nutritional Information

Serving Size: 1/10 of recipe, abt 1/2 cup
Calories Per Serving: 250
Total Fat Grams: 11g
Calories From Fat Grams: 100
Saturated Fat Grams: 2g
Saturated Fat Grams Percent Daily Value: 10%
Sodium: 140mg
Sodium Percent Daily Value: 6%
Carbohydrates: 34g
Carbohydrates Percent Daily Value: 11%
Dietary Fiber: 5g
Dietary Fiber Percent Daily Value: 20%
Sugars: 13g
Protein: 5g
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 6%
Iron Percent Daily Value: 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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