Prep Time 15 min
Cook Time 25 min
Servings 5 cups
Difficulty Easy

Ingredients

  • 3 1/2 cups old-fashioned rolled oats
  • 1 cup pecan halves, broken
  • 1/4 cup brown cane sugar or brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. fine sea salt
  • 1 cup Santa Cruz Organic® Apple Sauce
  • 1/4 cup unsweetened peanut powder
  • 3 tbsps. maple syrup
  • 1 tbsp. coconut oil
  • 1 tsp. vanilla

Directions

  • Step 1

    HEAT oven to 350°F. Combine oats, pecans, brown cane sugar, cinnamon, nutmeg and salt in large bowl.

  • Step 2

    MICROWAVE apple sauce, peanut powder, maple syrup, coconut oil and vanilla in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture. Stir until evenly coated. Spread evenly on 2 (15 x 10 x 1-inch) baking pans, breaking up any clumps.

  • Step 3

    Bake 25 to 30 minutes, stirring every 5 minutes, or until golden brown and crisp. Transfer to large bowl. Cool completely. Store in airtight container.

Serving size
(1/10 of recipe, abt 1/2 cup)

  • Calories 250
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 5g
  • Sugars 13g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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