Prep Time 15 min
Cook Time 5 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 cup complete buttermilk pancake mix
  • 3/4 cup water
  • 1/3 cup Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
  • Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • No stick cooking spray

Directions

  • Step 1

    COMBINE pancake mix, water and peanut butter in medium bowl. Stir just until large lumps dissapear. Let stand 3 minutes.

  • Step 2

    COAT large non-stick skillet or electric griddle with non-stick cooking spray. Heat skillet over medium-high heat or griddle to 375°F.

  • Step 3

    POUR 1/4 cup batter for each pancake into skillet. Cook 1 to 1 1/2 minutes on each side or until golden brown. Serve warm with syrup or fresh fruit.

Serving size
(1 of 8 pancakes)

  • Calories 130
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 230mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet