Easy Peanut Butter Pancakes
Prep Time 15 min
Cook Time 5 min
Servings 8
Difficulty Easy
Ingredients
- 1 cup complete buttermilk pancake mix
- 3/4 cup water
- 1/3 cup Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
- Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
- No stick cooking spray
Directions
- Step 1
COMBINE pancake mix, water and peanut butter in medium bowl. Stir just until large lumps dissapear. Let stand 3 minutes.
- Step 2
COAT large non-stick skillet or electric griddle with non-stick cooking spray. Heat skillet over medium-high heat or griddle to 375°F.
- Step 3
POUR 1/4 cup batter for each pancake into skillet. Cook 1 to 1 1/2 minutes on each side or until golden brown. Serve warm with syrup or fresh fruit.
Serving size
(1 of 8 pancakes)
- Calories 130
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 230mg
- Potassium 0mg
- Total Carbohydrates 14g
- Dietary Fiber 1g
- Sugars 3g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet