Easy Peanut Butter Pancakes

  • Prep Time:
    15 minutes

  • Cook Time:
    5 minutes

  • Yield:
    8 pancakes


  • 1 cup complete buttermilk pancake mix
  • 3/4 cup water
  • 1/3 cup Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
    OR Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • No stick cooking spray


  1. COMBINE pancake mix, water and peanut butter in medium bowl. Stir just until large lumps dissapear. Let stand 3 minutes.
  2. COAT large non-stick skillet or electric griddle with non-stick cooking spray. Heat skillet over medium-high heat or griddle to 375°F.
  3. POUR 1/4 cup batter for each pancake into skillet. Cook 1 to 1 1/2 minutes on each side or until golden brown. Serve warm with syrup or fresh fruit.

Nutritional Information

Serving Size: 1 of 8 pancakes
Calories Per Serving: 130
Total Fat Grams: 6g
Calories From Fat Grams: 50
Saturated Fat Grams: 1g
Saturated Fat Grams Percent Daily Value: 5%
Sodium: 230mg
Sodium Percent Daily Value: 10%
Carbohydrates: 14g
Carbohydrates Percent Daily Value: 5%
Dietary Fiber: 1g
Dietary Fiber Percent Daily Value: 4%
Sugars: 3g
Protein: 4g
Calcium Percent Daily Value: 6%
Iron Percent Daily Value: 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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