Almond Butter Cookies
Prep Time 15 min
Cook Time 9 Min
Servings 30
Difficulty Easy
Ingredients
- 1/2 cup Santa Cruz Organic® Dark Roasted Creamy Almond Butter
- 1/4 cup Butter
- 3/4 cup Sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon Salt
- 1/4 cup sliced almonds
Directions
- Step 1
HEAT oven to 375°F.
- Step 2
BEAT almond butter, butter and sugar in large bowl with mixer on medium speed until creamy. Beat in egg, vanilla and almond extract.
- Step 3
STIR flour, baking soda and salt in small bowl until blended. Beat into creamed mixture until smooth.
- Step 4
ROLL into balls using 1 tablespoon dough for each. Place 2 inches apart on baking sheet. Pat down slightly. Press 4 to 5 almond slices on top of each cookie.
- Step 5
BAKE 7 to 9 minutes or until light golden brown. Cool on baking sheet 1 minute. Remove to wire rack to cool completely.
Serving size
(1 of 30 cookies)
- Calories 80
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 60mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 1g
- Sugars 5g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet