Chocolate Chip Peanut Butter Cookies

Prep Time 15 min
Cook Time 15 min
Servings 4
Difficulty Easy

Ingredients

  • 1 1/4 cups Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1/4 cup water
  • 3/4 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    BEAT peanut butter and brown sugar in large bowl with mixer on medium speed until creamy. Beat in egg and water until blended. Mix in flour, baking soda and salt until evenly moistened. Stir in chocolate chips. Roll into 48 (1-inch) balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly with fork in crisscross pattern.

  • Step 3

    BAKE 8 to 10 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 100
  • Calories from Fat50g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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