Chocolate Chip Peanut Butter Cookies

  • Prep Time:
    15 minutes

  • Cook Time:
    15 minutes

  • Yield:
    4 dozen


  • 1 1/4 cups Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1/4 cup water
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips


  1. HEAT oven to 375°F.
  2. BEAT peanut butter and brown sugar in large bowl with mixer on medium speed until creamy. Beat in egg and water until blended. Mix in flour, baking soda and salt until evenly moistened. Stir in chocolate chips. Roll into 48 (1-inch) balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly with fork in crisscross pattern.
  3. BAKE 8 to 10 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.

Nutritional Information

Serving Size: 1 cookie
Calories Per Serving: 100
Total Fat Grams: 5g
Calories From Fat Grams: 50
Saturated Fat Grams: 1g
Saturated Fat Grams Percent Daily Value: 6%
Cholesterol: 5mg
Cholesterol Percent Daily Value: 2%
Sodium: 70mg
Sodium Percent Daily Value: 3%
Carbohydrates: 11g
Carbohydrates Percent Daily Value: 4%
Dietary Fiber: 1g
Dietary Fiber Percent Daily Value: 3%
Sugars: 8g
Protein: 2g
Iron Percent Daily Value: 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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