Cran-Apple Yogurt Pops
Prep Time 10 min
Cook Time 0 min
Servings 4
Difficulty Easy
Ingredients
- 1 (5.3 oz.) container vanilla Greek yogurt
- 1/3 cup R.W. Knudsen Family® Just Cranberry® Juice
- 1/4 cup Santa Cruz Organic® Apple Sauce
- 1/4 cup Santa Cruz Organic® Cinnamon Apple Sauce
- 1 1/2 tsps. agave nectar
- 4 (3 to 4 oz.) disposable cups
- 4 food-safe wooden craft sticks
Directions
- Step 1
PLACE yogurt, juice, apple sauce and agave in blender container. Cover and process until smooth.
- Step 2
DIVIDE evenly into cups or ice pop molds. Cover cups with foil. Insert wooden stick into center. Freeze 3 hours or until firm.
Serving size
(1/4 of recipe)
- Calories 45
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 20mg
- Potassium 0mg
- Total Carbohydrates 8g
- Dietary Fiber 0g
- Sugars 7g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet