Prep Time 15 min
Cook Time 37 Min
Servings 16
Difficulty Easy

Ingredients

  • No-stick cooking spray
  • 1 cup all purpose flour
  • 1/3 cup powdered sugar
  • 6 tbsps. butter
  • 2 large eggs
  • 1 1/4 cups sugar
  • 1/2 tsp. baking powder
  • 1/4 cup Santa Cruz Organic® Pure Lemon Juice

Directions

  • Step 1

    HEAT oven to 350°. Line 8-inch square baking pan with foil. Coat with no-stick cooking spray.

  • Step 2

    COMBINE 2/3 cup flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Pat evenly in bottom of prepared pan. Bake 13 to 15 minutes or until edges begin to brown.

  • Step 3

    WHISK eggs in medium bowl. Add 1/3 cup flour, sugar, baking powder and lemon juice. Whisk until smooth. Pour over partially baked crust.

  • Step 4

    BAKE 25 to 28 minutes or until golden brown on top. Cool completely. Sprinkle with powdered sugar before serving.

Serving size
(1 bar of 16)

  • Calories 140
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 0g
  • Sugars 18g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet