Gingered Peanut Butter-Banana Ice Pops
Prep Time 10 min
Cook Time 0 min
Servings 6 to 9 servings
Difficulty Easy
Ingredients
- 1 banana
- 1/2 cup Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
- 1/2 cup water
- 3 tbsps. Santa Cruz Organic® 100% Ginger Juice
- 2 tbsps. honey
Directions
- Step 1
COMBINE banana, peanut butter, water, ginger juice and honey in blender container. Cover and process until smooth.
- Step 2
DIVIDE evenly into 6 (3 oz.) or 9 (2 oz.) ice pop molds. Cover molds with lids.
- Step 3
FREEZE 6 hours or until firm.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet