Mixed Berry Galette

  • Prep Time:
    20 minutes

  • Cook Time:
    40 minutes

  • Yield:
    10 servings


  • No-stick cooking spray
  • 2/3 cup all purpose flour plus additional for rolling out dough
  • 2/3 cup whole wheat flour
  • 3 tablespoons firmly packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 6 tablespoons water
  • 1 cup blueberries
  • 1 cup red raspberries
  • 1 cup cranberries
  • 1/3 cup Santa Cruz Organic® Seedless Red Raspberry Fruit Spread
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon water
  • 1 tablespoon turbinado sugar
  • Powdered sugar


  1. HEAT oven to 400°F. Coat baking sheet with no-stick cooking spray.
  2. BLEND flour, whole wheat flour, brown sugar and salt in large bowl. Cut in butter with pastry blender until coarse crumbs form. Sprinkle 3 tablespoons water over top. Stir with fork. Add 3 more tablespoons water. Stir until dough holds together. Roll out on heavily floured surface into 12-inch circle.
  3. COMBINE blueberries, red raspberries and cranberries in medium bowl. Stir in fruit spread, brown sugar and cornstarch until evenly moistened. Spoon onto middle of pie dough forming an 8-inch circle. Fold up edges, overlapping dough, to make a circle. Brush edges of dough with water. Sprinkle turbinado sugar over edges.
  4. BAKE 40 to 45 minutes or until crust is browned and filling is bubbly. Cool 20 minutes. Slide onto serving plate. Sprinkle with powdered sugar if desired.

Nutritional Information

Serving Size: 1 slice, 1/10 of galette
Calories Per Serving: 220
Total Fat Grams: 10g
Calories From Fat Grams: 90
Saturated Fat Grams: 6g
Saturated Fat Grams Percent Daily Value: 30%
Cholesterol: 25mg
Cholesterol Percent Daily Value: 8%
Sodium: 200mg
Sodium Percent Daily Value: 8%
Carbohydrates: 34g
Carbohydrates Percent Daily Value: 11%
Dietary Fiber: 3g
Dietary Fiber Percent Daily Value: 12%
Sugars: 17g
Protein: 2g
Vitamin A Percent Daily Value: 6%
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 10%
Iron Percent Daily Value: 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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