Peanut Chocolate Chia Quinoa Poppers
Prep Time 30 min
Cook Time 15 Min
Servings 24
Difficulty Easy
Ingredients
- 1/2 truRoots® Organic Sprouted Quinoa
- 1/2 cup cocktail peanuts
- 1/2 cup pitted dates (about 13)
- 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
- 1/2 tablespoon truRoots® Organic Chia Seeds
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup cinnamon sugar
Directions
- Step 1
COOK quinoa according to package directions. Cool slightly.
- Step 2
PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.
- Step 3
SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.
Serving size
(24)
- Calories 90
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 0.5g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 20mg
- Total Carbohydrates 9g
- Dietary Fiber 2g
- Sugars 4g
- Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet