Peanut Chocolate Chia Quinoa Poppers

Prep Time 30 min
Cook Time 15 Min
Servings 24
Difficulty Easy

Ingredients

  • 1/2 truRoots® Organic Sprouted Quinoa
  • 1/2 cup cocktail peanuts
  • 1/2 cup pitted dates (about 13)
  • 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • 1/2 tablespoon truRoots® Organic Chia Seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup cinnamon sugar

Directions

  • Step 1

    COOK quinoa according to package directions. Cool slightly.

  • Step 2

    PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.

  • Step 3

    SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.

Serving size
(24)

  • Calories 90
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Total Carbohydrates 9g
  • Dietary Fiber 2g
  • Sugars 4g
  • Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Santa Cruz Organic news and offers!

Privacy Policy | Terms of Use