Peanut Chocolate Chia Quinoa Poppers

Prep Time 30 min
Cook Time 15 min
Servings Makes 24 poppers
Difficulty Easy

Ingredients

  • 1/2 cup uncooked truRoots® Organic Sprouted Quinoa
  • 1/2 cup cocktail peanuts
  • 1/2 cup pitted dates (about 13)
  • 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • 1/2 tbsp. truRoots® Organic Chia Seeds
  • 2 tbsps. unsweetened cocoa powder
  • 1/4 cup cinnamon sugar

Directions

  • Step 1

    COOK quinoa according to package directions. Cool slightly.

  • Step 2

    PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.

  • Step 3

    SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.

Serving size
(1 of 24 poppers)

  • Calories 90
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 2g
  • Sugars 4g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet