Peanut Chocolate Chia Quinoa Poppers
Prep Time 30 min
Cook Time 15 min
Servings Makes 24 poppers
Difficulty Easy
Ingredients
- 1/2 cup uncooked truRoots® Organic Sprouted Quinoa
- 1/2 cup cocktail peanuts
- 1/2 cup pitted dates (about 13)
- 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
- 1/2 tbsp. truRoots® Organic Chia Seeds
- 2 tbsps. unsweetened cocoa powder
- 1/4 cup cinnamon sugar
Directions
- Step 1
COOK quinoa according to package directions. Cool slightly.
- Step 2
PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.
- Step 3
SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.
Serving size
(1 of 24 poppers)
- Calories 90
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 20mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 2g
- Sugars 4g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet