Prep Time 10 min
Cook Time 35 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 cup packed brown sugar
  • 1/3 cup cane sugar
  • 2 tablespoons flour
  • 1/4 teaspoon Ground cinnamon
  • 1/4 ground nutmeg
  • 2 large eggs
  • 2/3 cup Santa Cruz Organic® Apple Sauce
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped pecans, plus 5 whole pecan halves
  • 1 unbaked pastry shell (9-inches)
  • 1/2 cup heavy cream, chilled
  • 2 tablespoons Powdered sugar

Directions

  • Step 1

    HEAT oven to 375°. Combine brown sugar, cane sugar, flour, cinnamon and nutmeg. Stir in eggs, apple sauce and vanilla until blended. Stir in chopped pecans.

  • Step 2

    PLACE pastry shell on baking sheet. Pour filling into pastry shell. Arrange remaining 5 pecan halves on center of pie. Bake for 33 to 37 minutes or until set. Cool. Chill.

  • Step 3

    BEAT cream and powdered sugar in medium bowl with electric mixer on high speed until stiff peaks form. Place into decorator bag fitted with large star-tip. Top pie with 8 swirls of whipped cream.

Serving size
(8)

  • Calories 430
  • Calories from Fat210g
  • Total Fat 23g
  • Saturated Fat 7g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 65mg
  • Sodium 120mg
  • Total Carbohydrates 55g
  • Dietary Fiber 3g
  • Sugars 41g
  • Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Santa Cruz Organic news and offers!

Privacy Policy | Terms of Use