Strawberry-Lime Ice Pops

  • Prep Time:
    10 minutes

  • Cook Time:
    0 minutes

  • Yield:
    4 to 6 servings


  • 1 (16 oz.) container fresh strawberries, tops removed
  • 1/3 cup honey
  • 3 tablespoons Santa Cruz Organic® 100% Lime Juice


  1. COMBINE strawberries, honey and lime juice in blender container. Cover and process until smooth.
  2. DIVIDE evenly into ice pop molds. Place covers on molds.
  3. FREEZE 6 hours or until firm.

Nutritional Information

*Percent Daily Values are based on a 2,000 calorie diet.

A Message to Our Santa Cruz Organic Family about the Coronavirus.

Learn More