Minted Blackberry Pomegranate Smoothie

Prep Time 10 min
Cook Time 0 min
Servings 1 smoothie
Difficulty Easy

Ingredients

  • 1 (5.3 oz.) container vanilla Greek yogurt
  • 1/3 cup vanilla flavored almond milk
  • 1/3 cup Santa Cruz Organic┬« Blackberry Pomegranate Fruit Spread
  • 3 ice cubes
  • 2 to 3 fresh mint leaves

Directions

  • Step 1

    PLACE yogurt, milk, fruit spread and ice cubes in blender container. Cover and process until smooth. Add mint. Pulse several times to combine. Pour into tall glass.

  • Step 2

    Enhance your smoothie with protein powder, ground flax seeds or sesame seeds.

Serving size
(Whole recipe)

  • Calories 380
  • Calories from Fat10g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 76g
  • Dietary Fiber 0g
  • Sugars 70g
  • Protein 14g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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