Iced Cafe Mocha

Iced Cafe Mocha

Prep Time 10 min
Cook Time 0 min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1 1/2 cups water
  • 2 tbsps. instant coffee
  • 1 (14 oz.) can sweetened condensed milk
  • 2 tbsps. Santa Cruz Organic® Chocolate Flavored Syrup
  • Whipped cream, for garnish
  • Carob or chocolate shavings, for garnish

Directions

  • Step 1

    COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container. Process until crystals are dissolved and mixture is frothy.

  • Step 2

    FILL 4 tall glasses with ice. Pour mixture over ice. Top with whipped cream and carob or chocolate shavings.

  • Step 4

    ICED RED RASPBERRY CAFE MOCHA: Add 1/2 cup Santa Cruz Red Raspberry Fruit Spread to blender container.

VARIATION

Serving size
(1/4 of recipe)

  • Calories 400
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 67g
  • Dietary Fiber 0g
  • Sugars 64g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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