Iced Cafe Mocha
Prep Time 10 min
Cook Time 0 min
Servings 4 servings
Difficulty Easy
Ingredients
- 1 1/2 cups water
- 2 tbsps. instant coffee
- 1 (14 oz.) can sweetened condensed milk
- 2 tbsps. Santa Cruz Organic® Chocolate Flavored Syrup
- Whipped cream, for garnish
- Carob or chocolate shavings, for garnish
Directions
- Step 1
COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container. Process until crystals are dissolved and mixture is frothy.
- Step 2
FILL 4 tall glasses with ice. Pour mixture over ice. Top with whipped cream and carob or chocolate shavings.
- Step 4
ICED RED RASPBERRY CAFE MOCHA: Add 1/2 cup Santa Cruz Red Raspberry Fruit Spread to blender container.
VARIATION
Serving size
(1/4 of recipe)
- Calories 400
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 115mg
- Potassium 0mg
- Total Carbohydrates 67g
- Dietary Fiber 0g
- Sugars 64g
- Protein 8g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet