Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy

Ingredients

Directions

  • Step 1

    COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container. Process until crystals are dissolved and mixture is frothy.

  • Step 2

    FILL 4 tall glasses with ice. Pour mixture over ice. Top with whipped cream and carob or chocolate shavings.

  • Step 4

    ICED RED RASPBERRY CAFE MOCHA: Add 1/2 cup Santa Cruz Red Raspberry Fruit Spread to blender container.

Serving size
(4)

  • Calories 400
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 7g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 115mg
  • Total Carbohydrates 67g
  • Dietary Fiber 0g
  • Sugars 64g
  • Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet

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