Minted Blackberry Pomegranate Smoothie

  • Prep Time:
    10 minutes

  • Cook Time:
    0 minutes

  • Yield:
    1 smoothie


  • 1 (5.3 oz.) container vanilla Greek yogurt chilled
  • 1/3 cup vanilla flavored almond milk chilled
  • 1/3 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread chilled
  • 3 ice cubes
  • 2 to 3 fresh mint leaves


  1. PLACE yogurt, milk, fruit spread and ice cubes in blender container. Cover and process until smooth. Add mint. Pulse several times to combine. Pour into tall glass.
  2. Enhance your smoothie with protein powder, ground flax seeds or sesame seeds.

Nutritional Information

Serving Size: Whole recipe
Calories Per Serving: 380
Total Fat Grams: 1g
Calories From Fat Grams: 10
Sodium: 140mg
Sodium Percent Daily Value: 6%
Carbohydrates: 76g
Carbohydrates Percent Daily Value: 25%
Sugars: 70g
Protein: 14g
Vitamin A Percent Daily Value: 4%
Calcium Percent Daily Value: 25%

*Percent Daily Values are based on a 2,000 calorie diet.

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