Prep Time 10 min
Cook Time 0 min
Servings 2 servings
Difficulty Easy

Ingredients

  • 2/3 cup Santa Cruz Organic® Concord Grape Juice
  • 1/3 cup Santa Cruz Organic® No Stir Creamy Dark Roasted Peanut Butter Spread
  • 2 cups vanilla ice cream
  • Whipped cream

Directions

  • Step 1

    PLACE juice, peanut butter and ice cream into blender container. Process to desired consistency. Pour into 2 glasses. Garnish with whipped cream, if desired.

Serving size
(1/2 of recipe)

  • Calories 580
  • Calories from Fat290g
  • Total Fat 33g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 58g
  • Dietary Fiber 6g
  • Sugars 40g
  • Protein 15g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet