Prep Time 30 min
Cook Time 0 min
Servings 6 servings
Difficulty Easy

Ingredients

  • 2 medium flatbread pizza crusts (11 x 9-inch or 16 x 6-inch) or 3 smaller crusts (12 x 5-inch)
  • SAUCE:
  • 1/2 cup Santa Cruz Organic┬« Dark Roasted Crunchy Peanut Butter
  • 1/4 cup True Made Foods Veracha Vegetable Sriracha
  • 2 tbsps. honey
  • 2 tbsps. soy sauce
  • 1 tsp. Asian sesame oil
  • 2 cloves fresh garlic, minced
  • TOPPING:
  • 1 tbsp. peanut oil
  • 1 tbsp. rice vinegar
  • 1 tbsp. firmly packed brown sugar
  • 1/2 tsp. salt
  • 2 cups coarsely shredded fresh vegetable combination, such as cucumber, carrots and radish
  • 2 tbsps. cilantro leaves

Directions

  • Step 1

    HEAT pizza crusts in oven according to package instructions.

  • Step 2

    Meanwhile, COMBINE sauce ingredients in medium bowl. Stir until blended.

  • Step 3

    STIR peanut oil, vinegar, brown sugar and salt in separate medium bowl. Add shredded vegetables and cilantro, stirring to coat.

  • Step 4

    SPREAD sauce evenly on top of prepared crusts.

  • Step 5

    STIR vegetables, draining off any excess liquid. Sprinkle evenly over crusts. Serve immediately.

Serving size
(1 of 16 slices)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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