Veracha Veggie Peanut Flatbreads

Name: Veracha Veggie Peanut Flatbreads
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 flatbread pizza crusts (11 x 9-inch or 16 x 6-inch) or 3 smaller crusts (12 x 5-inch); SAUCE:; 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter; 1/4 cup True Made Foods Veracha Vegetable Sriracha; 2 tablespoons Honey; 2 tablespoons soy sauce; 1 teaspoon Asian sesame oil; 2 cloves fresh garlic, minced; TOPPING:; 1 tablespoon peanut oil; 1 tablespoon rice vinegar; 1 tablespoon firmly packed brown sugar; 1/2 teaspoon Salt; 2 cups coarsely shredded fresh vegetable combination, such as cucumber, carrots and radish; 2 tablespoons cilantro leaves

Prep Time 30 min

Cook Time N/A

Servings 2

Difficulty Easy

Ingredients

2 medium flatbread pizza crusts (11 x 9-inch or 16 x 6-inch) or 3 smaller crusts (12 x 5-inch)
SAUCE:
1/2 cup Santa Cruz Organic^® Dark Roasted Crunchy Peanut Butter
1/4 cup True Made Foods Veracha Vegetable Sriracha
2 tablespoons Honey
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
2 cloves fresh garlic, minced
TOPPING:
1 tablespoon peanut oil
1 tablespoon rice vinegar
1 tablespoon firmly packed brown sugar
1/2 teaspoon Salt
2 cups coarsely shredded fresh vegetable combination, such as cucumber, carrots and radish
2 tablespoons cilantro leaves

Directions

Step 1
HEAT pizza crusts in oven according to package instructions.
Step 2
Meanwhile, COMBINE sauce ingredients in medium bowl. Stir until blended.
Step 3
STIR peanut oil, vinegar, brown sugar and salt in separate medium bowl. Add shredded vegetables and cilantro, stirring to coat.
Step 4
SPREAD sauce evenly on top of prepared crusts.
Step 5
STIR vegetables, draining off any excess liquid. Sprinkle evenly over crusts. Serve immediately.