Veracha Veggie Peanut Flatbreads
Prep Time 30 min
Cook Time 0 min
Servings 6 servings
Difficulty Easy
Ingredients
- 2 medium flatbread pizza crusts (11 x 9-inch or 16 x 6-inch) or 3 smaller crusts (12 x 5-inch)
- SAUCE:
- 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
- 1/4 cup True Made Foods Veracha Vegetable Sriracha
- 2 tbsps. honey
- 2 tbsps. soy sauce
- 1 tsp. Asian sesame oil
- 2 cloves fresh garlic, minced
- TOPPING:
- 1 tbsp. peanut oil
- 1 tbsp. rice vinegar
- 1 tbsp. firmly packed brown sugar
- 1/2 tsp. salt
- 2 cups coarsely shredded fresh vegetable combination, such as cucumber, carrots and radish
- 2 tbsps. cilantro leaves
Directions
- Step 1
HEAT pizza crusts in oven according to package instructions.
- Step 2
Meanwhile, COMBINE sauce ingredients in medium bowl. Stir until blended.
- Step 3
STIR peanut oil, vinegar, brown sugar and salt in separate medium bowl. Add shredded vegetables and cilantro, stirring to coat.
- Step 4
SPREAD sauce evenly on top of prepared crusts.
- Step 5
STIR vegetables, draining off any excess liquid. Sprinkle evenly over crusts. Serve immediately.
Serving size
(1 of 16 slices)
- Calories 140
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 340mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 1g
- Sugars 2g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet