Cilantro-Lime Brown Rice

  • Prep Time:
    15 minutes

  • Cook Time:
    45 minutes

  • Yield:
    4 to 6 servings


  • 2 tablespoons butter
  • 1 cup truRoots® Organic Germinated Brown Rice
  • 2 cups water
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon Santa Cruz Organic® Pure Lime Juice
  • 1/2 teaspoon grated lime peel
  • 1 1/2 tablespoons finely minced fresh cilantro


  1. MELT butter in large saucepan over medium-high heat. Cook rice in butter for 2 minutes. Stir in water and salt. Bring to boil. Reduce to simmer. Cover and cook 40 minutes or until water is absorbed. Remove from heat.
  2. STIR in lime juice, lime peel and cilantro. Let stand covered 10 minutes. Fluff with fork.

Nutritional Information

Serving Size: 1 serving, 1/4 of recipe
Calories Per Serving: 220
Total Fat Grams: 7g
Calories From Fat Grams: 60
Saturated Fat Grams: 4g
Saturated Fat Grams Percent Daily Value: 20%
Cholesterol: 15mg
Cholesterol Percent Daily Value: 5%
Sodium: 340mg
Sodium Percent Daily Value: 14%
Carbohydrates: 37g
Carbohydrates Percent Daily Value: 12%
Dietary Fiber: 2g
Dietary Fiber Percent Daily Value: 7%
Sugars: 1g
Protein: 3g
Vitamin A Percent Daily Value: 4%
Vitamin C Percent Daily Value: 2%
Iron Percent Daily Value: 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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