On-The-Go Strawberry Chicken Salad

  • Prep Time:
    40 minutes

  • Cook Time:
    0 minutes

  • Yield:
    3 salads

Ingredients

  • MINTED STRAWBERRY BALSAMIC VINAIGRETTE
  • 1/3 cup Santa Cruz Organic® Strawberry Fruit Spread
  • 2 1/2 tablespoons prepared balsamic vinaigrette
  • 1/4 teaspoon finely chopped fresh mint
  • 3 (2 oz.) mini food storage containers with lids
  • SALAD
  • 1 cup cooked truRoots® Organic Quinoa cooled
  • 1 cup sliced strawberries
  • 1 (12 oz.) bag iceberg salad mix
  • 2 1/4 cups grilled cubed chicken (12 oz.)
  • 6 tablespoons shredded sharp cheddar cheese
  • 3 tablespoons dry roasted sunflower kernels
  • 3 (3-cup capacity) food storage containers with lids

Directions

  1. COMBINE fruit spread, vinaigrette and mint in small bowl. Place 2 tablespoons vinaigrette mixture into each (2 oz.) food storage container. Seal.
  2. LAYER 1/3 cup quinoa, 1/3 cup strawberries, 1/3 of salad mix, 1/3 of chicken, 2 tablespoons shredded cheese and 1 tablespoon sunflower seeds into each food storage container. Seal. Chill until ready to use.

Nutritional Information

Serving Size: 1/3 of recipe
Calories Per Serving: 540
Total Fat Grams: 22g
Calories From Fat Grams: 190
Saturated Fat Grams: 6g
Saturated Fat Grams Percent Daily Value: 30%
Cholesterol: 115mg
Cholesterol Percent Daily Value: 38%
Sodium: 340mg
Sodium Percent Daily Value: 14%
Carbohydrates: 45g
Carbohydrates Percent Daily Value: 15%
Dietary Fiber: 5g
Dietary Fiber Percent Daily Value: 20%
Sugars: 25g
Protein: 42g
Vitamin A Percent Daily Value: 50%
Calcium Percent Daily Value: 15%
Vitamin C Percent Daily Value: 70%
Iron Percent Daily Value: 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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