Prep Time 15 min
Cook Time N/A
Servings 2
Difficulty Easy

Ingredients

Directions

  • Step 1

    CUT eight 1 1/2-inch rounds from bread with 1-1/2-inch round cutter*. Spread 4 rounds with peanut butter. Spread remaining rounds with fruit spread. Top fruit spread rounds with peanut butter rounds to form 4 sandwiches.

  • Step 2

    TO MAKE SQUARE SANDWICHES: Stack two slices of bread on top of one another. Remove crust. Cut remaining bread into 3-inch square. Cut into 4 equal-sized squares. Remove top bread. Continue with step 1 by spreading bread with peanut butter.

  • Step 3

    CUT 4 cheese rounds using 1-1/2-inch scalloped cookie cutter. Place cheese on top sandwiches. Thread onto two 6-inch skewers starting with fruit and alternating with sandwiches.

Serving size
(2)

  • Calories 410
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 8g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 420mg
  • Total Carbohydrates 42g
  • Dietary Fiber 5g
  • Sugars 17g
  • Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet

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