Prep Time 15 min
Cook Time 0 min
Servings 2 skewers
Difficulty Easy

Ingredients

  • 2 slices 100% whole wheat bread
  • 1 to 1 1/2 tbsps. Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
  • 1 to 1 1/2 tbsps. Santa Cruz Organic® Strawberry Fruit Spread
  • 1 slice cheddar cheese
  • 2 6-inch skewers
  • 3 small strawberries
  • 3 large round grapes

Directions

  • Step 1

    CUT eight 1 1/2-inch rounds from bread with 1-1/2-inch round cutter*. Spread 4 rounds with peanut butter. Spread remaining rounds with fruit spread. Top fruit spread rounds with peanut butter rounds to form 4 sandwiches.

  • Step 2

    CUT 4 cheese rounds using 1-1/2-inch scalloped cookie cutter. Place cheese on top sandwiches. Thread onto two 6-inch skewers starting with fruit and alternating with sandwiches.

  • Step 3

    TO MAKE SQUARE SANDWICHES: Stack two slices of bread on top of one another. Remove crust. Cut remaining bread into 3-inch square. Cut into 4 equal-sized squares. Remove top bread. Continue with step 1 by spreading bread with peanut butter.

Serving size
(Whole recipe)

  • Calories 410
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 420mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 5g
  • Sugars 17g
  • Protein 18g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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