Shrimp Scampi
Prep Time 15 min
Cook Time 10 min
Servings 4 servings
Difficulty Easy
Ingredients
- 1/4 cup unseasoned panko bread crumbs
- 2 tbsps. butter
- 2 tbsps. extra-virgin olive oil
- 1/3 cup dry white wine
- 1 1/2 tsps. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. crushed red pepper flakes
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 tbsps. Santa Cruz Organic® 100% Lemon Juice
- 2 tbsps. finely chopped parsley
Directions
- Step 1
HEAT large skillet over medium-high heat. Add bread crumbs. Cook until lightly toasted, stirring constantly. Remove from skillet.
- Step 2
HEAT butter and oil in same skillet over medium heat. Add wine, garlic, salt, pepper and red pepper flakes. Simmer 1 to 2 minutes or until sauce begins to thicken.
- Step 3
ADD shrimp; cook 1 to 2 minutes per side or just until pink and opaque. Stir in lemon juice.
- Step 4
TRANSFER scampi mixture to serving dish. Sprinkle with reserved bread crumbs and parsley.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet