Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup unseasoned panko bread crumbs; 2 tablespoons Butter; 2 tablespoons extra-virgin olive oil; 1/3 cup dry white wine; 1 1/2 teaspoons minced garlic; 1/4 teaspoon Salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1 pound uncooked large shrimp, peeled and deveined; 2 tablespoons Santa Cruz Organic® 100% Lemon Juice; 2 tablespoons finely chopped parsley

Prep Time 15 min

Cook Time 10 Min

Servings 4

Difficulty Easy

Ingredients

1/4 cup unseasoned panko bread crumbs
2 tablespoons Butter
2 tablespoons extra-virgin olive oil
1/3 cup dry white wine
1 1/2 teaspoons minced garlic
1/4 teaspoon Salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, peeled and deveined
2 tablespoons Santa Cruz Organic^® 100% Lemon Juice
2 tablespoons finely chopped parsley

Directions

Step 1
HEAT large skillet over medium-high heat. Add bread crumbs. Cook until lightly toasted, stirring constantly. Remove from skillet.
Step 2
HEAT butter and oil in same skillet over medium heat. Add wine, garlic, salt, pepper and red pepper flakes. Simmer 1 to 2 minutes or until sauce begins to thicken.
Step 3
ADD shrimp; cook 1 to 2 minutes per side or just until pink and opaque. Stir in lemon juice.
Step 4
TRANSFER scampi mixture to serving dish. Sprinkle with reserved bread crumbs and parsley.