Shrimp Scampi

  • Prep Time:
    15 minutes

  • Cook Time:
    10 minutes

  • Yield:
    4 servings


  • 1/4 cup unseasoned panko bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup dry white wine
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pound uncooked large shrimp, peeled and deveined
  • 2 tablespoons Santa Cruz Organic® 100% Lemon Juice
  • 2 tablespoons finely chopped parsley


  1. HEAT large skillet over medium-high heat. Add bread crumbs. Cook until lightly toasted, stirring constantly. Remove from skillet.
  2. HEAT butter and oil in same skillet over medium heat. Add wine, garlic, salt, pepper and red pepper flakes. Simmer 1 to 2 minutes or until sauce begins to thicken.
  3. ADD shrimp; cook 1 to 2 minutes per side or just until pink and opaque. Stir in lemon juice.
  4. TRANSFER scampi mixture to serving dish. Sprinkle with reserved bread crumbs and parsley.

Nutritional Information

*Percent Daily Values are based on a 2,000 calorie diet.

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