Veracha Veggie Peanut Flatbreads

  • Prep Time:
    30 minutes

  • Cook Time:
    0 minutes

  • Yield:
    6 servings


  • 2 medium flatbread pizza crusts (11 x 9-inch or 16 x 6-inch) or 3 smaller crusts (12 x 5-inch)
  • SAUCE:
  • 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • 1/4 cup True Made Foods Veracha Vegetable Sriracha
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon Asian sesame oil
  • 2 cloves fresh garlic, minced
  • 1 tablespoon peanut oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon firmly packed brown sugar
  • 1/2 teaspoon salt
  • 2 cups coarsely shredded fresh vegetable combination, such as cucumber, carrots and radish
  • 2 tablespoons cilantro leaves


  1. HEAT pizza crusts in oven according to package instructions.
  2. Meanwhile, COMBINE sauce ingredients in medium bowl. Stir until blended.
  3. STIR peanut oil, vinegar, brown sugar and salt in separate medium bowl. Add shredded vegetables and cilantro, stirring to coat.
  4. SPREAD sauce evenly on top of prepared crusts.
  5. STIR vegetables, draining off any excess liquid. Sprinkle evenly over crusts. Serve immediately.

Nutritional Information

Serving Size: 1 of 16 slices
Calories Per Serving: 140
Total Fat Grams: 7g
Calories From Fat Grams: 60
Saturated Fat Grams: 1g
Saturated Fat Grams Percent Daily Value: 4%
Sodium: 340mg
Sodium Percent Daily Value: 14%
Carbohydrates: 18g
Carbohydrates Percent Daily Value: 6%
Dietary Fiber: 1g
Dietary Fiber Percent Daily Value: 5%
Sugars: 2g
Protein: 3g
Vitamin A Percent Daily Value: 10%
Calcium Percent Daily Value: 2%
Iron Percent Daily Value: 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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