Barbecued Peanut Butter Chicken

  • Prep Time:
    10 minutes

  • Cook Time:
    15 minutes

  • Yield:
    6 servings


  • 1/2 cup Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1/2 cup canola oil plus more for grill grate
  • 1/4 cup soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup Santa Cruz Organic® Pure Lemon Juice
  • 3 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 2 teaspoons finely chopped fresh gingerroot
  • 2 1/2 pounds boneless skinless chicken breast cut into 1 1/2 inch strips


  1. ADD all ingredients except chicken to blender container, blend until combined. Pour into shallow dish, add chicken and marinate 2 hours.
  2. REMOVE grill grate and rub lightly with oil. Replace grill grate and heat grill to medium-hot. Remove chicken from marinade, discard marinade. Grill chicken strips 6 to 8 minutes per side.

Nutritional Information

Serving Size: 1/6 of recipe
Calories Per Serving: 280
Total Fat Grams: 12g
Calories From Fat Grams: 100
Saturated Fat Grams: 2g
Saturated Fat Grams Percent Daily Value: 10%
Cholesterol: 105mg
Cholesterol Percent Daily Value: 35%
Sodium: 250mg
Sodium Percent Daily Value: 10%
Carbohydrates: 2g
Carbohydrates Percent Daily Value: 1%
Protein: 39g
Vitamin A Percent Daily Value: 2%
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 2%
Iron Percent Daily Value: 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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