Prep Time 10 min
Cook Time 15 min
Servings 6
Difficulty Easy

Ingredients

  • 1/2 cup Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1/2 cup canola oil
  • 1/4 cup soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup Santa Cruz Organic® Pure Lemon Juice
  • 3 garlic cloves, minced
  • 1 tsp. red pepper flakes
  • 2 tsps. finely chopped fresh gingerroot
  • 2 1/2 lbs. boneless skinless chicken breast

Directions

  • Step 1

    ADD all ingredients except chicken to blender container, blend until combined. Pour into shallow dish, add chicken and marinate 2 hours.

  • Step 2

    REMOVE grill grate and rub lightly with oil. Replace grill grate and heat grill to medium-hot. Remove chicken from marinade, discard marinade. Grill chicken strips 6 to 8 minutes per side.

Serving size
(1/6 of recipe)

  • Calories 280
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 2g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 39g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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