Prep Time 10 min
Cook Time 40 min
Servings 4 to 6 servings
Difficulty Easy

Ingredients

  • 1 1/4 lbs. boneless skinless chicken thighs
  • Salt and pepper
  • 2 tbsps. vegetable oil
  • 1/2 cup chopped onion
  • 1 tsp. minced garlic
  • 1 cup chicken broth
  • 1/3 cup Santa Cruz Organic┬« 100% Lime Juice
  • 1/2 tsp. chipotle chili pepper
  • 1/2 tsp. ground cumin
  • 2 tbsps. chopped cilantro or thinly sliced jalapeno pepper

Directions

  • Step 1

    SEASON chicken generously with salt and pepper. Heat oil in large skillet over medium-high heat. Place chicken in skillet. Cook 3 minutes per side or until well browned. Remove chicken from skillet; set aside.

  • Step 2

    STIR onion and garlic into pan drippings; cook 30 seconds. Add broth, lime juice, chili pepper and cumin, stirring to scrape up browned bits. Return chicken to skillet. Cover with tight-fitting lid. Reduce heat to low and simmer 25 minutes or until very tender.

  • Step 3

    SHRED chicken with two forks. Sprinkle with cilantro.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet