2 tablespoons chopped cilantro or thinly sliced jalapeno pepper
SEASON chicken generously with salt and pepper. Heat oil in large skillet over medium-high heat. Place chicken in skillet. Cook 3 minutes per side or until well browned. Remove chicken from skillet; set aside.
STIR onion and garlic into pan drippings; cook 30 seconds. Add broth, lime juice, chili pepper and cumin, stirring to scrape up browned bits. Return chicken to skillet. Cover with tight-fitting lid. Reduce heat to low and simmer 25 minutes or until very tender.
SHRED chicken with two forks. Sprinkle with cilantro.
*Percent Daily Values are based on a 2,000 calorie diet.
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