Grilled Sesame Chicken with Orange Carrot Couscous

Name: Grilled Sesame Chicken with Orange Carrot Couscous
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup sesame vinaigrette; 1 cup couscous; 1/4 teaspoon Salt; 1 cup R.W. Knudsen Family® Organic Orange Carrot Juice Blend; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Santa Cruz Organic® Pure Lemon Juice; 1/2 cup diced red onion; 1 cup peeled, seeded and diced cucumber; 3 tablespoons fresh basil leaves, thinly sliced; 2 tablespoons chopped fresh parsley; 1/2 teaspoon cardamom; 1 teaspoon Salt; 1/4 teaspoon pepper

Prep Time 20 min

Cook Time 10 Min

Servings 4

Difficulty Easy

Ingredients

4 boneless skinless chicken breast halves
1/2 cup sesame vinaigrette plus additional for serving
1 cup couscous
1/4 teaspoon Salt
1 cup R.W. Knudsen Family^® Organic Orange Carrot Juice Blend
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Santa Cruz Organic^® Pure Lemon Juice
1/2 cup diced red onion
1 cup peeled, seeded and diced cucumber
3 tablespoons fresh basil leaves, thinly sliced
2 tablespoons chopped fresh parsley
1/2 teaspoon cardamom
1 teaspoon Salt
1/4 teaspoon pepper

Directions

Step 1
PLACE chicken in a medium bowl, and coat completely with vinaigrette. Cover and refrigerate at least two hours or overnight.
Step 2
PLACE couscous in small bowl. Bring salt and orange carrot juice to boil in small saucepan.
Step 3
POUR hot juice over couscous, cover with plastic wrap. Uncover bowl after 5 minutes, use a fork to "fluff" and separate the couscous. Add remaining ingredients and mix well. Adjust seasoning.
Step 4
HEAT grill to medium heat. Remove chicken from marinade, season with salt and pepper. Discard marinade. Grill chicken about 6 minutes per side or until internal temperature reaches 165F. Serve over couscous with drizzle of sesame vinaigrette.