Prep Time 15 min
Cook Time 15 min
Servings 3 to 4 servings
Difficulty Easy

Ingredients

  • 1/4 cup all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. chicken breast tenders
  • 1/4 cup olive oil
  • 1/2 tsp. minced garlic
  • 1 cup chicken broth
  • 3 tbsps. Santa Cruz Organic® 100% Lemon Juice
  • 2 tbsps. butter
  • 1 (14 oz.) can artichoke hearts, drained and coarsely chopped
  • 1 tbsp. finely chopped parsley
  • Grated Parmesan cheese

Directions

  • Step 1

    COMBINE flour, salt and pepper in large resealable plastic bag. Seal bag and shake until blended.

  • Step 2

    ADD chicken to flour mixture. Seal bag and shake to coat.

  • Step 3

    HEAT oil in large skillet over medium-high heat. Remove chicken from flour mixture, shaking off excess. Place in skillet. Cook 3 to 4 minutes per side or until internal temperature reads 165°F. Remove chicken from skillet.

  • Step 4

    ADD garlic to skillet; stir 10 seconds. Add chicken broth and lemon juice. Bring to a boil, scraping up browned bits. Add artichokes. Simmer 3 minutes. Stir in butter until melted. Stir in parsley. Return chicken to chicken. Sprinkle with cheese, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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