Salmon with Blackberry Espresso Glaze

Prep Time 25 min
Cook Time 20 Min
Servings 4
Difficulty Easy

Ingredients

  • 1/3 cup R.W. Knudsen Family® Just Pomegranate® Juice
  • 1/3 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
  • 1/2 finely chopped onion
  • 1/4 cup steak sauce
  • 1/4 cup strong brewed coffee or espresso
  • 1 tablespoon Worcestershire sauce
  • 4 salmon fillets

Directions

  • Step 1

    LINE broiler pan with foil. Coat with no-stick cooking spray.

  • Step 2

    STIR juice, fruit spread, onion, steak sauce, coffee and Worcestershire sauce in small microwave-safe bowl until blended. Place half of marinade in large resealable plastic bag. Add salmon. Seal; turn bag to coat salmon. Marinate 10 minutes.

  • Step 3

    HEAT broiler on high. Arrange fillets on prepared pan. Broil salmon, 5 to 6 inches from heat, 9 to 12 minutes or until internal temperature reads 145°F.

  • Step 4

    MICROWAVE remaining marinade on HIGH 4 to 5 minutes or until thickened. Spoon over salmon.

Serving size
(4)

  • Calories 290
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 70mg
  • Sodium 280mg
  • Total Carbohydrates 24g
  • Dietary Fiber 0g
  • Sugars 20g
  • Protein 26g

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Santa Cruz Organic news and offers!

Privacy Policy | Terms of Use