Prep Time 10 min
Cook Time 25 min
Servings 14 (1/2 cup)
Difficulty Easy

Ingredients

  • 1 cup uncooked truRoots® Organic Quinoa
  • 2 cups water
  • 1/3 cup extra virgin olive oil
  • 1/4 cup Santa Cruz Organic® Pure Lime Juice
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 (14.5 oz.) can black beans
  • 1/2 cup red ripe Roma tomatoes, seeded and chopped
  • 1/2 cup diced red onion
  • 1/4 cup diced red pepper
  • 1/4 cup jalapenos, seeded and chopped
  • 2 tbsps. chopped fresh cilantro

Directions

  • Step 1

    COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

  • Step 2

    WHISK together oil, lime juice, cumin and salt in large bowl.

  • Step 3

    ADD quinoa, black beans, tomatoes, onions, red pepper, jalapenos and cilantro to bowl. Stir to combine. Chill 30 minutes.

Serving size
(1/4 of recipe)

  • Calories 290
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 680mg
  • Potassium 0mg
  • Total Carbohydrates 44g
  • Dietary Fiber 8g
  • Sugars 5g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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