Prep Time 10 min
Cook Time 25 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 truRoots® Organic Quinoa
  • 2 cups Water
  • 1/3 Extra Virgin Olive Oil
  • 1/4 cup Santa Cruz Organic® Pure Lime Juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Salt
  • 1 black beans
  • 1/2 red ripe Roma tomatoes, seeded and chopped
  • 1/2 cup diced red onion
  • 1/4 cup diced red pepper
  • 1/4 jalapeños, seeded and chopped
  • 2 tablespoons chopped fresh cilantro

Directions

  • Step 1

    COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

  • Step 2

    WHISK together oil, lime juice, cumin and salt in large bowl.

  • Step 3

    ADD quinoa, black beans, tomatoes, onions, red pepper, jalapenos and cilantro to bowl. Stir to combine. Chill 30 minutes.

Serving size
(4)

  • Calories 290
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 680mg
  • Total Carbohydrates 44g
  • Dietary Fiber 8g
  • Sugars 5g
  • Protein 11g

*Percent Daily Values are based on a 2,000 calorie diet

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