Cilantro-Lime Rice

  • Prep Time:
    10 minutes

  • Cook Time:
    20 minutes

  • Yield:
    4 servings


  • 1 cup uncooked long-grain white rice
  • 1 clove garlic, minced
  • 3 tablespoons Santa Cruz Organic® 100% Lime Juice
  • Salt and pepper to taste
  • 1/4 cup finely chopped cilantro leaves and tender stems


  1. COOK rice according to its package instructions, adding minced garlic to rice mixture.
  2. STIR in lime juice when rice is done cooking. Let stand, covered, 5 minutes.
  3. SEASON with salt and pepper. Stir in cilantro just before serving.

Nutritional Information

*Percent Daily Values are based on a 2,000 calorie diet.

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