On-The-Go Strawberry Chicken Salad

Prep Time 40 min
Cook Time N/A
Servings 3
Difficulty Easy

Ingredients

  • MINTED STRAWBERRY BALSAMIC VINAIGRETTE
  • 1/3 cup Santa Cruz Organic® Strawberry Fruit Spread
  • 2 1/2 tablespoons prepared balsamic vinaigrette
  • 1/4 teaspoon finely chopped fresh mint
  • 3 mini food storage containers with lids
  • SALAD
  • 1 truRoots® Organic Quinoa
  • 1 cup sliced strawberries
  • 1 iceberg salad mix
  • 2 1/4 cups grilled cubed chicken (12 oz.)
  • 6 tablespoons shredded sharp cheddar cheese
  • 3 tablespoons dry roasted sunflower kernels
  • 3 (3-cup capacity) food storage containers with lids

Directions

  • Step 1

    COMBINE fruit spread, vinaigrette and mint in small bowl. Place 2 tablespoons vinaigrette mixture into each (2 oz.) food storage container. Seal.

  • Step 2

    LAYER 1/3 cup quinoa, 1/3 cup strawberries, 1/3 of salad mix, 1/3 of chicken, 2 tablespoons shredded cheese and 1 tablespoon sunflower seeds into each food storage container. Seal. Chill until ready to use.

Serving size
(3)

  • Calories 540
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 6g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 115mg
  • Sodium 340mg
  • Total Carbohydrates 45g
  • Dietary Fiber 5g
  • Sugars 25g
  • Protein 42g

*Percent Daily Values are based on a 2,000 calorie diet

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