On-The-Go Strawberry Chicken Salad

Prep Time 40 min
Cook Time 0 min
Servings 3 salads
Difficulty Easy

Ingredients

  • MINTED STRAWBERRY BALSAMIC VINAIGRETTE
  • 1/3 cup Santa Cruz Organic® Strawberry Fruit Spread
  • 2 1/2 tbsps. prepared balsamic vinaigrette
  • 1/4 tsp. finely chopped fresh mint
  • 3 (2 oz.) mini food storage containers with lids
  • SALAD
  • 1 cup cooked truRoots® Organic Quinoa
  • 1 cup sliced strawberries
  • 1 (12 oz.) bag iceberg salad mix
  • 2 1/4 cups grilled cubed chicken (12 oz.)
  • 6 tbsps. shredded sharp cheddar cheese
  • 3 tbsps. dry roasted sunflower kernels
  • 3 (3-cup capacity) food storage containers with lids

Directions

  • Step 1

    COMBINE fruit spread, vinaigrette and mint in small bowl. Place 2 tablespoons vinaigrette mixture into each (2 oz.) food storage container. Seal.

  • Step 2

    LAYER 1/3 cup quinoa, 1/3 cup strawberries, 1/3 of salad mix, 1/3 of chicken, 2 tablespoons shredded cheese and 1 tablespoon sunflower seeds into each food storage container. Seal. Chill until ready to use.

Serving size
(1/3 of recipe)

  • Calories 540
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 115mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 45g
  • Dietary Fiber 5g
  • Sugars 25g
  • Protein 42g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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