Prep Time 20 min
Cook Time 16 min
Servings 6
Difficulty Easy

Ingredients

  • 2 cups Santa Cruz Organic® Orange Mango Flavored Juice Blend
  • 2 cups Santa Cruz Organic® Apricot Nectar Flavored Juice Blend
  • 1 cup truRoots® Organic Quinoa
  • 1/3 cup chopped dried apricots
  • 1/3 cup chopped dried mango
  • 1/3 cup dried currants
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. Santa Cruz Organic® Pure Lime Juice
  • 1/8 tsp. salt
  • 1/4 tsp. ground cumin
  • 1/8 tsp. ground cinnamon
  • 1 tbsp. chopped fresh chives
  • 1/4 cup pine nuts, toasted*

Directions

  • Step 1

    BRING juice to boil in 2-quart saucepan over medium-high heat. Stir in quinoa. Return to boil; cover. Simmer 16 to 18 minutes or until soft and translucent. Stir in apricots, mango and currants. Cool to room temperature.

  • Step 2

    WHISK olive oil, lime juice, salt, cumin and cinnamon in small bowl. Pour over quinoa. Add 1 tablespoon chives and pine nuts. Stir until evenly moistened. Garnish with additional chives, as desired.

  • Step 3

    *To toast pine nuts: Place in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.

Serving size
(1/6 of recipe)

  • Calories 280
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 3g
  • Sugars 29g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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