Tangy Caesar Salad Dressing

  • Prep Time:
    10 minutes

  • Cook Time:
    0 minutes

  • Yield:
    6 servings


  • 1/4 cup Santa Cruz Organic® Pure Lemon Juice
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves crushed
  • 1 can anchovies, divided (reserve 6 for garnish)
  • 1 teaspoon Worcestershire sauce
  • 1 large head romaine lettuce cut or torn into bite-sized pieces
  • 1/3 cup grated Parmesan cheese
  • Garlic or Caesar croutons


  1. BLEND first seven ingredients in a blender until smooth.
  2. DIVIDE lettuce among six plates. Top with dressing, cheese, reserved anchovies and croutons. Serve immediately.

Nutritional Information

Serving Size: 1/6 of recipe
Calories Per Serving: 240
Total Fat Grams: 22g
Calories From Fat Grams: 190
Saturated Fat Grams: 4g
Saturated Fat Grams Percent Daily Value: 20%
Cholesterol: 5mg
Cholesterol Percent Daily Value: 2%
Sodium: 200mg
Sodium Percent Daily Value: 8%
Carbohydrates: 8g
Carbohydrates Percent Daily Value: 3%
Dietary Fiber: 3g
Dietary Fiber Percent Daily Value: 12%
Sugars: 2g
Protein: 5g
Vitamin A Percent Daily Value: 180%
Calcium Percent Daily Value: 10%
Vitamin C Percent Daily Value: 10%
Iron Percent Daily Value: 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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