Prep Time 10 min
Cook Time 0 min
Servings 6
Difficulty Easy

Ingredients

  • 1/4 cup Santa Cruz Organic┬« Pure Lemon Juice
  • 1/2 cup extra virgin olive oil
  • 3 tbsps. grated Parmesan cheese
  • 1 tsp. Dijon mustard
  • 2 garlic cloves
  • 1 can anchovies, divided (reserve 6 for garnish)
  • 1 tsp. Worcestershire sauce
  • CAESAR SALAD
  • 1 large head romaine lettuce
  • 1/3 cup grated Parmesan cheese
  • Garlic or Caesar croutons

Directions

  • Step 1

    BLEND first seven ingredients in a blender until smooth.

  • Step 2

    DIVIDE lettuce among six plates. Top with dressing, cheese, reserved anchovies and croutons. Serve immediately.

Serving size
(1/6 of recipe)

  • Calories 240
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 3g
  • Sugars 2g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet