Prep Time 10 min
Cook Time 0 min
Servings 1cup
Difficulty Easy

Ingredients

  • 1/3 cup Santa Cruz Organic┬« Pure Lemon Juice
  • 1 tbsp. Dijon mustard
  • 3/4 tsp. sea salt
  • 1/4 tsp. cracked black pepper
  • 1/2 cup pure olive oil

Directions

  • Step 1

    PLACE lemon juice, mustard, salt, pepper in small bowl. Whisk in olive oil gradually, until well blended and slightly thickened.

  • Step 2

    Use as marinade or dressing for meat, fish poultry or vegetables, a vinaigrette for salads or dip for vegetables.

Serving size
(1/8 of recipe; abt 2 T)

  • Calories 120
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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