Ginger-Sweet Potato Soup

Name: Ginger-Sweet Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 3 tablespoons Butter; 3/4 cup chopped onion; 1/2 teaspoon minced garlic; 1 pound sweet potatoes, peeled and diced (2 medium); 3 1/2 cups Water; 3 tablespoons Santa Cruz Organic® 100% Ginger Juice; 1 tablespoon packed brown sugar; 1/2 teaspoon Salt

Prep Time 15 min

Cook Time 45 Min

Servings 5

Difficulty Moderate

Ingredients

3 tablespoons Butter
3/4 cup chopped onion
1/2 teaspoon minced garlic
1 pound sweet potatoes, peeled and diced (2 medium)
3 1/2 cups Water
3 tablespoons Santa Cruz Organic^® 100% Ginger Juice
1 tablespoon packed brown sugar
1/2 teaspoon Salt

Directions

Step 1
MELT butter in large saucepan over medium heat. Add onion and garlic; cook 3 minutes, stirring occasionally.
Step 2
ADD sweet potatoes, water, ginger juice, brown sugar and salt. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 20 minutes or until sweet potato is completely tender.
Step 3
PLACE mixture in blender container, in batches if necessary. Cover and process until smooth. Pour into serving bowls. Garnish as desired.