Prep Time 15 min
Cook Time 45 min
Servings 5 cups
Difficulty Moderate

Ingredients

  • 3 tbsps. butter
  • 3/4 cup chopped onion
  • 1/2 tsp. minced garlic
  • 1 lb. sweet potatoes, peeled and diced (2 medium)
  • 3 1/2 cups water
  • 3 tbsps. Santa Cruz Organic┬« 100% Ginger Juice
  • 1 tbsp. packed brown sugar
  • 1/2 tsp. salt

Directions

  • Step 1

    MELT butter in large saucepan over medium heat. Add onion and garlic; cook 3 minutes, stirring occasionally.

  • Step 2

    ADD sweet potatoes, water, ginger juice, brown sugar and salt. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 20 minutes or until sweet potato is completely tender.

  • Step 3

    PLACE mixture in blender container, in batches if necessary. Cover and process until smooth. Pour into serving bowls. Garnish as desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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