Ginger-Sweet Potato Soup

Ingredients

• 3 tablespoons butter
• 3/4 cup chopped onion
• 1/2 teaspoon minced garlic
• 1 pound sweet potatoes, peeled and diced (2 medium)
• 3 1/2 cups water
• 3 tablespoons Santa Cruz Organic® 100% Ginger Juice
• 1 tablespoon packed brown sugar
• 1/2 teaspoon salt

Directions

1. MELT butter in large saucepan over medium heat. Add onion and garlic; cook 3 minutes, stirring occasionally.
2. ADD sweet potatoes, water, ginger juice, brown sugar and salt. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 20 minutes or until sweet potato is completely tender.
3. PLACE mixture in blender container, in batches if necessary. Cover and process until smooth. Pour into serving bowls. Garnish as desired.