Ginger-Sweet Potato Soup
Prep Time 15 min
Cook Time 45 Min
Servings 5
Difficulty Moderate
Ingredients
- 3 tablespoons Butter
- 3/4 cup chopped onion
- 1/2 teaspoon minced garlic
- 1 pound sweet potatoes, peeled and diced (2 medium)
- 3 1/2 cups Water
- 3 tablespoons Santa Cruz Organic® 100% Ginger Juice
- 1 tablespoon packed brown sugar
- 1/2 teaspoon Salt
Directions
- Step 1
MELT butter in large saucepan over medium heat. Add onion and garlic; cook 3 minutes, stirring occasionally.
- Step 2
ADD sweet potatoes, water, ginger juice, brown sugar and salt. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 20 minutes or until sweet potato is completely tender.
- Step 3
PLACE mixture in blender container, in batches if necessary. Cover and process until smooth. Pour into serving bowls. Garnish as desired.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet